Pork Binagoongan

I hope you would like to cook and taste this simple native Philippine dish, Pork Binagoongan. It is very easy to cook and the ingredients are not very hard to find. Just drop by at the wet market or groceries and buy the ingredients. And follow the instructions below.

Pork Binagoongan

Ingredients
½ kilo Pork, cut into pieces
¼ cup vegetable oil
½ head garlic, crushed
1 onion, sliced thinly
1 large tomato, sliced
½ cup Bagoong alamang
½ cup vinegar
2 cups water

Cooking instructions:
1. Fry pork in hot oil.
2. Sautee garlic, onions and tomatoes after pork has browned
3. Add the rest of the ingredients and let simmer until pork is tender.
4. If desired , let water reduce. Serve with rice

Try this Pork Binagoongan and love the delicious taste of native Philippine cuisine.